Kani Kamaboko - Crab sticks $4.50
Masago - Smelt fish eggs $4.50
Tai - Red snapper $4.50
Unagi - Fresh water eel $4.50
Mackerel $4.50
Ika - Squid $4.50
Tako - Octopus $4.50
Hokkigai - Surf clams $4.50
Crab Salad $5.00
Ebi - Shrimp $5.00
Maguro - Tuna $5.00
Sake - Salmon $5.00
Smoked Salmon $5.00
Hamachi - Yellowtail $5.00
Ikura - Salmon Roe $5.00
Scallop Special $5.00
Tobiko - Green, Red, Yellow, or Black $5.00
Served with Salad, Dumpling, Fried Rice, Spring Roll, and a choice of one below: $1.00 charge for all substitutes!
1. Teriyaki Chicken $15
2. Teriyaki Shrimp $16
3. Hibachi Steak $16
4. Sukiyaki Steak $16
5. Teriyaki Scallop $16
6. Deep Fried Shrimp and Vegetables Tempura $16
Served with Ginger Salad
SUSHI COMBO
California Roll (4 pcs) and Five Pieces of Nigiri (Chef's Selection) $16
MAKI SUSHI
California roll and Cucumber roll (4 pcs of each) $16
STEAMED RICE $3
SOUP OR SALAD $3
FRIED RICE $5
VEGETABLES $8
CHICKEN $9
STEAK $12
SHRIMP$12
SCALLOPS $13
SALMON $12
FILET $16
LOBSTER Market Price
Dinner with smaller portions.
12 and under only
- No substitutions -
CHICKEN FINGERS
Choice of fried rice or fries $14
CHICKEN $17
SHRIMP $18
STEAK $18
JASMINE TEA
GREEN TEA
ICED TEA
COFFEE
COLA (Pepsi)
Let us help you celebrate your birthday with fried ice cream and a song!
Asahi
Corona
Heineken
Kirin
Samuel Adams (Seasonal)
Sappora
Yuengling
Bud Lite
Budweiser
Coors Lite
Michelob Ultra
Miller Lite
= Hokkaido Specialty
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.