Kani Kamaboko - Crab sticks $4.00
Masago - Smelt fish eggs $4.00
Tai - Red snapper $4.00
Unagi - Fresh water eel $4.00
Mackerel $4.00
Ika - Squid $4.00
Tako - Octopus $4.00
Hokkigai - Surf clams $4.00
Crab Salad $4.50
Ebi - Shrimp $4.50
Maguro - Tuna $4.50
Sake - Salmon $4.50
Smoked Salmon $4.50
Hamachi - Yellowtail $4.50
Ikura - Salmon Roe $4.50
Scallop Special $4.50
Tobiko - Green, Red, Yellow, or Black $4.50
Served with Salad, Dumpling, Fried Rice, Spring Roll, and a choice of one below: $1.00 charge for all substitutes!
1. Teriyaki Chicken $14
2. Teriyaki Shrimp $15
3. Hibachi Steak $15
4. Sukiyaki Steak $15
5. Teriyaki Scallop $15
6. Deep Fried Shrimp and Vegetables Tempura $15
Served with Ginger Salad
SUSHI COMBO
California Roll (4 pcs) and Five Pieces of Nigiri (Chef's Selection) $15
MAKI SUSHI
California roll and Cucumber roll (4 pcs of each) $15
STEAMED RICE $3
SOUP OR SALAD $3
FRIED RICE $5
VEGETABLES $7
CHICKEN $8
STEAK $10
SHRIMP$10
SCALLOPS $11
SALMON $11
FILET $14
LOBSTER Market Price
Dinner with smaller portions.
12 and under only
- No substitutions -
CHICKEN FINGERS
Choice of fried rice or fries $12
CHICKEN $15
SHRIMP $16
STEAK $16
JASMINE TEA
GREEN TEA
ICED TEA
COFFEE
COLA (Pepsi)
Let us help you celebrate your birthday with fried ice cream and a song!
Asahi
Corona
Heineken
Kirin
Samuel Adams (Seasonal)
Sappora
Yuengling
Bud Lite
Budweiser
Coors Lite
Michelob Ultra
Miller Lite
= Hokkaido Specialty
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.